Winning at Weddings ,By Chef Michael Flowers
It's finally happened -- you're engaged. You've been dreaming of this day since you were a little girl. If "excitement" were measured in minutes, you'd be an hour! Immediately, you can think of 400 friends you're going to invite to the reception. After meeting with several caterers, reality starts to sink in -- BAM! "$50.00 per person? Are you out of your mind? That's $20,000!!!"
Like it or not, 35% to 50% of your total wedding budget will be driven by food and beverage requirements. If you can afford it, great! If not, let's explore some simple yet effective ways to trim your catering costs without sacrificing any of the style and elegance you want.
Time of Day
Do not have your celebration at a standard mealtime. Mid-afternoon receptions do not require tons of food. Your g...